Pastificio Di Martino - Linguine Pasta 16oz (20 Packs) Made in Italy with 100% Italian Durum Semolina Wheat, Linguini Pasta Noodle High in Protein & Fiber - Non-GMO Organic Pasta Noodles, Bronze Die
$88.10
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$88.10
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.pmlearning.vn
Free 30-day returns Details
Product details
| Management number | 219179409 | Release Date | 2026/05/03 | List Price | $35.24 | Model Number | 219179409 | ||
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- ORIGINAL ITALIAN LINGUINE OF THE HIGHEST QUALITY, HEALTHY AND HIGHLY DIGESTIBLE: Long cut of Ligurian origin, popular especially in combination with pesto, but also with fragrant seafood recipes. Our Linguine is of the highest quality. Made with 100% Italian Durum wheat, with high levels of proteins and fibers. “Al Dente” in just 9 minutes
- PERFECT WITH PESTO AND FOR SEAFOOD RECIPES: Our Linguine is perfect for cooking the famous Italian pasta with pesto and for delicious fish recipes. The Neapolitan tradition combines it with quick sauces based on shellfish and seafood, such as the iconic Linguine with clams
- 100% MADE IN ITALY, VEGAN, KOSHER AND NON-GMO: Our pasta is PGI Certified Gragnano Pasta, bronze-die to perfectly hold sauces, slowly dried at low temperatures, made with 100% Italian durum semolina wheat and local spring water. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
- CONVENIENT BOX WITH 20 PACKS: Our box includes 20 packs of Linguine. Each bag includes 16 oz (1 lb, 454 g) of pasta, for a total of 320 oz (20 lbs, 9 kg). This box is perfect for stocking your pasta, to be consumed at home but also ideal for those who own a restaurant and want to delight their customers
- PASTIFICIO G. DI MARTINO, A STORY OF ITALIAN EXCELLENCE: Founder of three generations of pasta makers, the original master of pasta making Giuseppe di Martino founded the Pastificio in 1912 in Gragnano, Italy. After over a hundred years of experience and 7 production facilities, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, value for quality, craftsmanship, innovation and respect for the territory and its people
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